Long Bridge Pizza
If you're craving a slice of heaven in San Francisco, look no further than Long Bridge Pizza. This eatery takes pizza to new heights with a menu that offers unique and delicious toppings on a thin sourdough crust.
Customers rave about the Loading Dock pizza, which features soppressata, sausage, mushroom, garlic, and thyme - a flavor explosion in every bite. The crust is crispy on the bottom yet chewy, giving the perfect balance of texture.
For those who enjoy a bit of heat, the Hot n' Honey pizza is a must-try with its savory and spicy combination of flavors. The White Pie, topped with ricotta, spinach, and garlic, offers a refreshing twist on a classic favorite.
Service at Long Bridge Pizza is top-notch, with friendly staff and a casual yet inviting atmosphere. Whether you're dining in with a group or grabbing takeout, you're in for a treat.
Overall, Long Bridge Pizza stands out for its inventive toppings, impeccable crust, and overall deliciousness. It's a must-visit spot for pizza lovers in the Bay Area.
Long Bridge Pizza Menu
Location
Address: 2347 3rd St San Francisco, CA 94107
Phone: (415) 829-8999
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Vegan OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street ParkingYes
- Beer & Wine OnlyYes
- TVYes
- Private DiningYes
- Gender-neutral restroomsYes
- Open to AllYes
- Outdoor SeatingNo
- Waiter ServiceNo
- Wi-FiNo
- Drive-ThruNo
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bike ParkingYes
- Compostable containers availableYes
- Plastic-free packagingYes
Last Reviews
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Author: Allan N.
While hot and fresh, i was really impressed by the cheese pull. The crust and sauces (specifically the pesto) were also really good. It was definitely on the messier side though with sauces sliding off the top even if you fold it new york style - but not a bad problem to have if you're dining in. However, as the pizza started to cool, the quality started to dip just a bit - the cheese hardened pretty quick and the crust became a bit chewier than I like. One interesting thing about the crust though is that it almost has a sourdough aftertaste that I enjoyed (hot and cooled).
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Author: Dominic B.
One of my favorite pizza spots in SF. Walked in on a weekend afternoon to order to go. Not too busy with dine in but a steady stream of delivery orders. ordered two small pizzas which took about 20 min. Loading dock, which is always a go to for me. Tomato sauce, mozzarella, soppressata, sausage, mushroom, garlic, thyme, parmesan. Soppressata is always great on pizza. This pizza gives me classic pizza vibes but leveled up. A must get. Meatball, which was a first time order for me. Tomato sauce, house made meatballs, provolone, ricotta, roasted garlic, calabrian chili paste, parmesan. Savory with a little bit of heat from the calabrian chili paste. Flavors combined really well but I don't think this is one for me only because I don't really do spicy. If you like a little heat though, this is for you.
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Author: Shirley W.
Really nice pizza for San Francisco. It was a nice thin crust that was crunchy (unfortunately did not pass the flop test). The flavors were also on pointe with a good balance of sweet and savory. Personally would have preferred a little bit more of a kick. Definitely eat within lthe first 10 minutes or the texture starts to get chewier, both the bread and the cheese.
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Author: Poiuytrewq A.
I saw Long Bridge Pizza at a little league game and had to try it! They do catering for events and have a portable pizza oven to bake the premade pizzas. I ordered the mushroom and meat pie which I think is Loading Dock based off their website's menu. The mushroom was flavorful, the meat is tasty, and the cheese was fresh. Best part however is the crust! Perfect crunch! I love thin crust pizza, but this one was a little soft in the bottom - but maybe because the pizza was reheated at the portable stove, and maybe the crust is crunchier in store. I am just amazed that it's taken me 30+ years living in the Bay Area to finally have some sourdough crust pizza - why isn't this a NorCal thing, Bay Area? Check out their menu online for the different and unique toppings - they have the normal flavors but also new and interesting twists on old favorites. I am definitely going to visit their location in the Dog Patch neighborhood in SF for more pizza. This is something special, something unique, something San Francisco and if you live in the Bay Area you must try this local cuisine and bring your visitors here.